How to make Beef Tibs

Why cooks start here

Beef Tibs belongs to the everyday cooking of tables across Ethiopia, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Beef Tibs is a cherished staple of Ethiopian home cooking, filling the air with its inviting aroma and drawing family and friends to the table. This dish, woven into the everyday rhythm of life, reflects the warmth and generosity of Ethiopian hospitality. Its roots lie not in celebration but in the simple joy of sharing a meal, making it a beloved fixture in households across the country. The flavors of Beef Tibs are bold and vibrant, with succulent beef sirloin enveloped in the rich, spiced depth of niter kibbeh and berbere. The dish offers a satisfying heat from green chilies, balanced by the sweetness of red onion and tomatoes, and a fragrant hint of rosemary. Served with injera, the tangy, spongy bread, it becomes a perfect vessel for savoring every bite.