How to make Beggar's Chicken

Why cooks start here

Beggar's Chicken is cooked the way Hangzhou cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a chinese family cook actually puts it on the table.

Beggar's Chicken hails from the storied kitchens of Hangzhou, a dish wrapped in tales as rich as its flavors. Traditionally baked in clay, this home version captures the spirit of communal dining, with each component handled with care. The chicken is enveloped in lotus leaves, a nod to the original method, and infused with the essence of Shaoxing wine and ginger, making it a cherished centerpiece for family gatherings. Unwrapping the lotus leaves reveals tender, fragrant meat, where the soy sauce and scallions play a subtle supporting role. The generous use of fat ensures a succulent bite, while the salt, judged by hand, balances the flavors perfectly. This dish is set for sharing, inviting each diner to savor its aromatic depth.