How to make Boeuf Bourguignon

Why cooks start here

Boeuf Bourguignon belongs to the everyday cooking of Burgundy, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Rooted in the rustic kitchens of Burgundy, Boeuf Bourguignon is a dish that brings warmth and comfort to French homes. Traditionally, it's a centerpiece of everyday meals, where its inviting aroma gathers family and friends around the table. This version embraces the straightforward and generous flavors that define Burgundy's culinary spirit, making it approachable for any home cook. The dish offers tender pieces of beef chuck, infused with the earthy richness of red wine and the savory depth of bacon. The addition of carrots, onions, and mushrooms lends a mellow sweetness and texture, while thyme and bay leaf impart a fragrant herbal note. It's a hearty, soul-satisfying experience, perfect for savoring with a glass of the same Burgundy wine.