How to make Bozena Shiro

Why cooks start here

Bozena Shiro belongs to the everyday cooking of Addis Ababa, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Bozena Shiro is a staple of Addis Ababa's everyday dining, where its comforting aroma gathers family and friends around the table. This dish, a beloved part of home cooking, weaves together simple ingredients into a direct and generous flavor profile, embodying the warmth of Ethiopian hospitality. Rich and velvety, Bozena Shiro delivers a harmonious blend of tender beef and the earthy depth of shiro powder, all lifted by the heat of berbere and the warmth of niter kibbeh. As you savor each bite, the aromatic notes of garlic and ginger unfold, balanced by the bright acidity of tomato. Traditionally enjoyed with injera, it invites diners to scoop and savor, creating a communal dining experience.