How to make Caribbean Flatbread 2

Why cooks start here

Caribbean Flatbread 2 is cooked the way Caribbean home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a caribbean family cook actually puts it on the table.

Caribbean Flatbread 2 is a staple across many Caribbean homes, cherished for its simplicity and versatility. Traditionally, this flatbread finds its place on tables during family gatherings or casual dinners, where it complements a variety of dishes. The recipe reflects the essence of home cooking, where intuition guides the hand that sprinkles the salt and pours the olive oil, creating a loaf that's both familiar and comforting. The flavor of this flatbread is a balance of mild yeastiness with a subtle hint of saltiness, enriched by the generous use of olive oil that keeps it tender. The crumb is soft yet sturdy, perfect for tearing and sharing, making it a welcoming presence at any meal. Its texture is designed to be pliable, inviting you to sop up gravies or cradle fillings without a hint of pretension.