How to make Caribbean Flatbread

Why cooks start here

Caribbean Flatbread is cooked the way Caribbean home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a caribbean family cook actually puts it on the table.

Caribbean Flatbread is a beloved staple in home kitchens across the islands, often appearing at the table with the same ease as a well-worn family recipe. This version reflects the casual, intuitive approach that Caribbean cooks embrace, where a handful of salt is measured by feel, and olive oil is poured with a generous hand. It's a dish that effortlessly brings people together around the table, offering a taste of the everyday comfort that defines Caribbean home cooking. The flatbread emerges from the oven with a crisp, golden crust and a tender, chewy interior, showcasing the warm, yeasty aroma that fills the kitchen. Its simplicity is its strength, with each bite offering a harmonious balance of salt and the subtle richness of olive oil. Enjoy it torn by hand and shared, a reflection of the communal spirit that makes this dish a cherished part of the Caribbean culinary landscape.