How to make Caribbean Herb Salad

Why cooks start here

Caribbean Herb Salad is cooked the way Caribbean home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a caribbean family cook actually puts it on the table.

Caribbean Herb Salad is a staple on home tables across the islands, crafted with a relaxed hand and an eye toward abundance. This version captures the essence of family gatherings, where dishes are created not from a recipe book but from the heart, with salt measured by feel and olive oil poured without hesitation. It's a dish that speaks to the everyday rhythm of Caribbean life, where food is meant to be shared and enjoyed together. Expect a vibrant medley of greens and herbs kissed by the brightness of fresh lemon juice and enriched with a generous drizzle of olive oil. The salad balances the peppery and mild notes of its greens, brought to life by the subtle sparkle of sea salt. It’s a refreshing, uncomplicated dish that lets the natural flavors of the ingredients shine, inviting all to savor the moment.