How to make Caribbean Pepper Dip

Why cooks start here

Caribbean Pepper Dip is cooked the way Caribbean home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a caribbean family cook actually puts it on the table.

Caribbean Pepper Dip finds its roots in the everyday kitchens of the Caribbean, where home cooks craft it with a generous hand and a spirit of sharing. It's a familiar sight at tables where dishes are passed around with enthusiasm, inviting everyone to scoop up its vibrant flavors. This version captures the essence of those home-cooked meals, where each ingredient is measured by feel and taste. The dip offers a bright burst of roasted peppers, mellowed by the smooth richness of olive oil and the zing of fresh lemon juice. Garlic adds a subtle yet assertive undertone, while fine sea salt brings it all together. It's a lively companion for crusty bread or fresh vegetables, embodying a true taste of the Caribbean home table.