How to make Caribbean Tomato Salad

Why cooks start here

Caribbean Tomato Salad is cooked the way Caribbean home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a caribbean family cook actually puts it on the table.

Caribbean Tomato Salad finds its place at home tables, where the vibrant mix of ripe tomatoes and crisp cucumber is elevated by a generous hand with olive oil and a squeeze of fresh lemon. This dish is more than a side; it's a staple, crafted with care and shared among family and friends who gather around for a meal that feels both familiar and essential. Expect a refreshing bite with every forkful, where the juiciness of tomatoes meets the crunch of cucumber, all cloaked in the richness of olive oil. The fine sea salt brings out the flavors, while herbs add a fragrant note that speaks to the bounty of the Caribbean. Serve it with anything or nothing at all.