How to make Caribbean Vegetable Soup

Why cooks start here

Caribbean Vegetable Soup is cooked the way Caribbean home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a caribbean family cook actually puts it on the table.

Caribbean Vegetable Soup is a staple in many homes across the islands, reflecting a tradition of resourceful cooking and communal dining. Rooted in a culture where meals are shared experiences, this soup is often made with whatever vegetables are on hand, simmered to create a nourishing dish that warms both the body and spirit. The soup is a vibrant medley of flavors, where the sweetness of mixed vegetables meets the savory depth of a well-seasoned broth. A generous glug of olive oil enriches the texture, while the seasoning, adjusted by taste, ensures each bowl is a unique expression of the cook's hand. It's a simple yet satisfying homage to the Caribbean way of life.