How to make Century Egg Tofu

Why cooks start here

Century Egg Tofu is cooked the way home cold plates cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a chinese family cook actually puts it on the table.

Century Egg Tofu is a beloved cold plate in Chinese home cooking, celebrated for its simplicity and elegance. Traditionally enjoyed during family gatherings or as part of a larger meal, it highlights the ingenuity of transforming humble ingredients into a dish of profound character. This recipe captures the essence of home cooking, where every element is thoughtfully measured by hand, bringing a personal touch to the table. The dish offers a silky texture from the tofu, perfectly contrasted by the rich, umami flavors of the century egg. A drizzle of soy sauce and sesame oil adds depth, while fresh scallions and cilantro provide a burst of freshness. Each bite is a harmonious blend of creamy, savory, and aromatic notes, making it a quintessential comfort dish for any occasion.