How to make Chickpea Salad

Why cooks start here

Chickpea Salad belongs to the everyday cooking of Addis Ababa, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Chickpea Salad is a staple in the everyday cooking of Addis Ababa, where its inviting aroma calls everyone to the table. In homes across the city, this dish is a familiar presence, often prepared with a sense of ease and generosity that mirrors the heartbeat of family life. The salad's texture is a satisfying interplay between the tender chickpeas and the crisp bite of red onion. Tomatoes add a juicy freshness, while a hint of green chili provides a gentle heat. Olive oil and lemon juice meld everything together, creating a bright, uncomplicated flavor that resonates with the straightforward comfort of home-cooked meals.