How to make Chinese Bean Stew

Why cooks start here

Chinese Bean Stew is cooked the way Chinese home kitchens cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a chinese family cook actually puts it on the table.

Chinese Bean Stew finds its roots in the bustling home kitchens where simplicity and heartiness reign supreme. Traditionally prepared by families across China, this stew is a staple during the colder months, offering warmth and comfort. Unlike its restaurant counterparts, this version is crafted with the intuitive touch of home cooks, who measure salt by hand and embrace the generous use of oil. The stew is a harmonious blend of tender beans, softened onions, and a hint of tomato richness, all bound together with a velvety layer of oil. Each spoonful delivers a satisfying depth, punctuated by the subtle heat of black pepper. Whether served in a communal bowl or individual portions, it invites diners to savor each bite slowly, making every meal a shared experience.