How to make Chinese Herb Dip

Why cooks start here

Chinese Herb Dip is cooked the way Chinese home kitchens cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a chinese family cook actually puts it on the table.

Chinese Herb Dip is a staple in home kitchens, often prepared with a level of intuition passed down through generations. This dish is a reflection of the way Chinese family cooks bring it to the table, with salt measured by experience, and fat embraced for its richness. It's a common feature during casual family meals, where the focus is on sharing and enjoying the simple pleasures of good food. The dip should be creamy and tangy from the yogurt, with a brightness from the herbs and a gentle bite from the garlic. The olive oil adds a luscious finish, while the sea salt brings out the subtle flavors. It's a dish that invites everyone to dip in and savor each mouthful.