How to make Chinese Tomato Salad

Why cooks start here

Chinese Tomato Salad is cooked the way Chinese home kitchens cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a chinese family cook actually puts it on the table.

Chinese Tomato Salad is a beloved staple in home kitchens across China, particularly during the sweltering summer months. Its roots are firmly planted in the tradition of making the most of fresh, seasonal produce, offering a vibrant and refreshing dish to counterbalance the heat. This rendition captures the essence of casual, familial dining, where the focus is on simplicity and letting the ingredients shine. The salad bursts with the sweetness of ripe tomatoes and the crispness of fresh cucumber, brought together by the richness of olive oil and the brightness of lemon juice. A sprinkling of herbs and a pinch of fine sea salt elevate these humble ingredients into a harmonious blend that speaks to the heart of home cooking. Generously served in the center of the table, it invites everyone to share in its uncomplicated delight.