How to make Cidre Breton Servi Frais

Why cooks start here

Cidre Breton Servi Frais belongs to the everyday cooking of Brittany, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

In Brittany, Cidre Breton Servi Frais is a staple of daily life, pouring its way into afternoon meals and casual gatherings. Its presence is a nod to the region's rich cider-making tradition, where apples are harvested and pressed with care. This home version maintains the essence of Brittany’s direct and generous culinary approach, inviting all to savor its essence. The dry Breton cider reveals a crisp, refreshing taste with each sip, carrying subtle notes of apple and a hint of earthiness. Served chilled, its effervescence dances lightly on the palate, offering a perfect balance that complements a variety of dishes, from charcuterie to hearty galettes.