How to make Clafoutis aux Cerises

Why cooks start here

Clafoutis aux Cerises belongs to the everyday cooking of Limousin, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Clafoutis aux Cerises is a cherished dessert from the Limousin region, where it graces tables with its rustic charm. Traditionally baked to celebrate the abundance of cherries during the summer months, its simplicity allows it to be enjoyed as a casual family treat or a comforting end to a meal. The aroma alone is enough to gather everyone eagerly around the table, eager for a taste of this classic delight. The clafoutis envelops plump, juicy cherries in a tender, custard-like batter that is both sweet and subtly creamy. Each bite offers a harmonious blend of textures, with the cherries providing bursts of tartness against the smooth backdrop. Serve it warm or at room temperature, and savor the way it captures the essence of everyday French cooking, direct and generous in every slice.