How to make Cod Asa Wat

Why cooks start here

Cod Asa Wat belongs to the everyday cooking of fasting seafood days, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Cod Asa Wat is a staple in the rhythm of fasting seafood days, where its inviting aroma signals the start of a meal shared with those around you. This dish, cherished in Ethiopian homes, brings the warmth of everyday cooking to the forefront. The flavors are straightforward and abundant, capturing the essence of a family cook's touch. Expect a rich, spiced stew where cod fillets are gently infused with the piquant heat of berbere and the warmth of ginger and garlic. The tomatoes meld into a savory base, softened by niter kibbeh or oil. Served with injera, it’s a nourishing embrace, bringing comfort and satisfaction to each bite.