How to make Coquilles Saint-Jacques Gratinées

Why cooks start here

Coquilles Saint-Jacques Gratinées belongs to the everyday cooking of Normandy and Brittany, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Coquilles Saint-Jacques Gratinées is a beloved dish from the coastal regions of Normandy and Brittany, where the sea's bounty graces everyday tables. In these homes, the arrival of scallops signals a simple yet inviting meal, with the dish's rich aroma drawing family members to the kitchen. This version embraces the tradition of straightforward, hearty flavors, showcasing the local scallops at their best. This luxurious dish features tender sea scallops in a creamy sauce of shallots, mushrooms, and white wine, topped with Gruyère for a golden crust, offering a comforting celebration of the sea's gifts with perfectly balanced seasoning.