How to make Cucumber and Tomato Salad

Why cooks start here

Cucumber and Tomato Salad belongs to the everyday cooking of Addis Ababa, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Cucumber and Tomato Salad is a staple in the bustling households of Addis Ababa, a dish that speaks to the heart of everyday Ethiopian cooking. Its vibrant colors and fresh aroma are an invitation to gather, a call heard frequently during family meals. This version stays true to its roots, offering a straightforward approach that highlights the natural flavors of its ingredients. Expect a crisp bite from the cucumbers, paired with the juiciness of ripe tomatoes. The red onion adds a gentle sharpness, while the green chili offers a subtle heat, all brought together by olive oil and a bright splash of lemon juice. A sprinkle of salt ties it all together, making each mouthful a refreshing delight.