How to make Daube de Bœuf Niçoise

Why cooks start here

Daube de Bœuf Niçoise belongs to the everyday cooking of Nice, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Daube de Bœuf Niçoise is a staple of Nice's everyday cuisine, its rich aroma wafting through homes and inviting everyone to gather around the table. Rooted in the tradition of family cooking, this dish speaks the language of simplicity and warmth, echoing the daily rhythm of life in the French Riviera. The flavors are direct yet generous, with tender beef chuck absorbing the deep notes of dry red wine. Smoked bacon lends a savory depth, while carrots and onions add sweetness and earthiness. Flecks of orange zest brighten the dish, harmonizing with thyme and bay leaf. Serve it warm, letting each bite reveal its layered complexity, seasoned simply with fine salt and black pepper.