How to make Derek Tibs

Why cooks start here

Derek Tibs belongs to the everyday cooking of Addis Ababa, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Derek Tibs is a staple in the bustling kitchens of Addis Ababa, where its inviting aroma is a familiar call to gather. This dish is woven into the everyday tapestry of Ethiopian life, with its roots firmly planted in home cooking. It exemplifies the direct and generous flavors that a family cook cherishes, making it a beloved centerpiece at the table. The taste of Derek Tibs is a vibrant mix of tender beef, aromatic niter kibbeh, and the warmth of berbere, all balanced by the freshness of tomatoes and chilies. The sprig of rosemary lends an earthy undertone, while the soft injera serves as both a plate and a utensil, soaking up the savory juices and completing the experience.