How to make Egg Firfir

Why cooks start here

Egg Firfir belongs to the everyday cooking of breakfast tables, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Egg Firfir graces Ethiopian breakfast tables with its comforting presence, a staple that wakes the household with its inviting aroma. It's a dish that speaks to the heart of everyday home cooking, where the emphasis is on warmth and simplicity rather than complex techniques. In this version, the tender pieces of day-old injera soak up the rich, spicy warmth of berbere, mingling with sautéed onions and tomatoes for a hearty, satisfying bite. The eggs add a creamy texture, binding the flavors together, while niter kibbeh infuses everything with its buttery depth. This dish is a flavorful embrace, perfect for starting any day with a burst of energy.