How to make Entrecôte Bordelaise

Why cooks start here

Entrecôte Bordelaise belongs to the everyday cooking of Bordeaux, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Entrecôte Bordelaise is a staple of Bordeaux's home kitchens, a dish that beckons with its inviting aromas. Here, the essence of family dining is captured, direct and generous, as the cook draws from the region's rich culinary traditions. The everyday nature of this dish makes it a beloved centerpiece, familiar yet always anticipated at the table. The taste is a harmonious blend of savory ribeye, softened shallots, and the robust depth of dry red Bordeaux. Bone marrow adds a luxurious touch, while fresh parsley brightens the dish. Each bite is tender and layered, seasoned simply yet perfectly, embodying the warmth of a Bordeaux evening.