How to make Fondue Savoyarde

Why cooks start here

Fondue Savoyarde belongs to the everyday cooking of Savoie, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Fondue Savoyarde is a cherished staple from the Savoie region, where its rich aroma invites everyone to gather around the table. This dish, born in the heart of the French Alps, is a comforting embrace after a day in the brisk mountain air, offering warmth and conviviality to any weeknight meal. The blend of Beaufort, Comté, and Emmental creates a velvety, luxurious texture, while the dry white wine adds a bright, tangy edge. A hint of kirsch rounds out the flavors with a subtle cherry note. Each piece of baguette, dipped and swirled, captures the essence of Savoie in every bite, seasoned simply with salt and black pepper.