How to make Fried Plantain

Why cooks start here

Fried Plantain is cooked the way Caribbean side pans cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a caribbean family cook actually puts it on the table.

Fried Plantain is a beloved staple across the Caribbean, where it often graces tables as a comforting side dish. In home kitchens, it's the cook's hand that guides the salt, and the oil is poured freely, ensuring each slice is golden and crisp. This recipe brings the essence of those family meals where food is meant to be shared, echoing the rhythms of island life. When done right, Fried Plantain offers a delicate balance of sweet and savory; the ripe plantains caramelize in the hot oil, creating a crispy exterior that gives way to a soft, tender interior. Serve it alongside your favorite dishes or enjoy it as a simple snack, savoring the rich flavors that speak to its Caribbean roots.