Free recipe guide
How to make Ful with Injera
Learn what makes Ful with Injera special, cook the free ComidaTime recipe, then keep cooking from Authentic Ethiopian Cuisine.
Why cooks start here
Ful with Injera belongs to the everyday cooking of breakfast tables, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.
Ful with Injera graces Ethiopian breakfast tables, offering an invitation to start the day with warmth and nourishment. A staple of everyday cooking, this dish captures the essence of home-cooked comfort, where its inviting aroma is a familiar call to gather around the table. It's a reflection of the family's rhythm, simple yet fulfilling. Expect a symphony of textures and flavors, where the creamy fava beans meld seamlessly with the soft, tangy injera. The onions and tomatoes bring a fresh vibrancy, underscoring the dish's direct and generous nature. Each bite is a harmonious blend, perfect for scooping with injera as you savor every mouthful.
Authentic Ethiopian Cuisine
Bring the full collection home—authentic recipes, cultural notes, and a beautiful book for your table or as a gift.
The Ethiopian pantry, pots, and table
The spices, mixes, and hearths that belong to Ethiopian cooking — then the people around them, and the kitchens still joining the table.
Open the Ethiopian pantry Open Ethiopian cookware The Ethiopian table Host an Ethiopian night Join the community