How to make Garbure Béarnaise

Why cooks start here

Garbure Béarnaise belongs to the everyday cooking of Béarn and the Basque Country, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Garbure Béarnaise is a hearty stew from the Béarn and Basque regions of France, known for its comforting and robust flavors. Traditionally, it brings together a mix of white beans, duck confit or ham hock, and seasonal vegetables like cabbage, carrots, and potatoes, simmered in a rich chicken stock. This dish is a staple of everyday home cooking, where its inviting aroma signals mealtime. The combination of duck fat or olive oil, garlic, and simple seasoning of salt and pepper enhances the natural flavors, making it a warm and satisfying meal that reflects the generous spirit of family dining.