Free recipe guide
How to make Gomen
Learn what makes Gomen special, cook the free ComidaTime recipe, then keep cooking from Authentic Ethiopian Cuisine.
Why cooks start here
Gomen belongs to the everyday cooking of tables across Ethiopia, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.
Gomen is a staple of Ethiopian home cooking, a dish that finds its place on the family table day after day. Its comforting aroma is a familiar call to gather, signaling that another meal is ready to be enjoyed. This version captures the essence of everyday Ethiopian flavors, reflecting the simplicity and warmth of a dish deeply rooted in daily life. The taste of Gomen is a harmonious blend of earthy collard greens with the gentle heat of green chili, rounded out by the warmth of ginger and garlic. This isn't just a side dish—it's a mainstay, served with the generosity and warmth characteristic of Ethiopian home cooking.
Authentic Ethiopian Cuisine
Bring the full collection home—authentic recipes, cultural notes, and a beautiful book for your table or as a gift.
The Ethiopian pantry, pots, and table
The spices, mixes, and hearths that belong to Ethiopian cooking — then the people around them, and the kitchens still joining the table.
Open the Ethiopian pantry Open Ethiopian cookware The Ethiopian table Host an Ethiopian night Join the community