Free recipe guide
How to make Gored Gored
Learn what makes Gored Gored special, cook the free ComidaTime recipe, then keep cooking from Authentic Ethiopian Cuisine.
Why cooks start here
Gored Gored belongs to the everyday cooking of Addis Ababa, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.
Gored Gored is a beloved staple in the everyday cooking of Addis Ababa, where its hearty aroma is a familiar call to gather around the table. Crafted with simplicity and warmth, this dish brings together lean beef sirloin with the vibrant heat of awaze paste and the fiery kiss of mitmita, showcasing the bold flavors that Ethiopian cuisine is renowned for. The dish offers a luxurious mouthfeel, as tender bites of beef mingle with the creamy freshness of ayib cheese and the comforting earthiness of gomen collard greens. Each bite is a harmonious blend of heat and richness, best savored atop injera, the soft, spongy flatbread that completes this quintessential Ethiopian experience.
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