How to make Gougères

Why cooks start here

Gougères belongs to the everyday cooking of Burgundy, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Gougères emerge from the everyday kitchens of Burgundy, a region where their enticing aroma beckons everyone to gather around the table. These airy cheese puffs are emblematic of the homey, generous spirit of Burgundian cuisine, often enjoyed as an appetizer or a comforting snack throughout the day. With their golden crust and tender interior, gougères should melt in your mouth, offering the nutty richness of Gruyère or Comté. A hint of nutmeg adds depth, while a dash of salt and pepper balances the flavors. These savory bites are best served warm, inviting a moment of simple indulgence in each bite.