How to make Gratin de Fenouil

Why cooks start here

Gratin de Fenouil belongs to the everyday cooking of Provence, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Gratin de Fenouil is a cornerstone of Provençal home cooking, where it finds its place in the everyday tapestry of meals shared at the family table. This dish captures the essence of the region with its straightforward yet generous flavors, inviting everyone to gather around when its enticing aroma fills the air. In this gratin, fennel bulbs transform into tender, aromatic layers, enriched by the cream's lushness and the subtle, nutty notes of Gruyère or Parmesan. A touch of butter adds a delicate richness, while salt and pepper bring balance. Each bite offers a warm, comforting embrace, a simple yet elegant testament to the beauty of unfussy, heartfelt cooking.