How to make Hachis Parmentier

Why cooks start here

Hachis Parmentier belongs to the everyday cooking of home kitchens across France, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Hachis Parmentier, a staple of French home kitchens, is a dish that brings together the comforts of everyday life. Originating from the ingenuity of Antoine-Augustin Parmentier, who championed the potato in France, this dish transforms simple ingredients into a satisfying meal. Often prepared with leftover meat, it is a beloved choice for family dinners, where its enticing aroma beckons everyone to gather around the table. The dish should offer a harmonious blend of creamy mashed potatoes and savory beef, enriched with the sweetness of onions and the nutty depth of Gruyère cheese. A sprinkle of parsley provides a fresh contrast, while the butter and milk lend a smooth, rich texture. Each bite is a comforting balance of flavors, inviting you to savor the warmth of its homely simplicity.