How to make Herbes de Provence

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Herbes de Provence is the sun-dried herb blend of southern France — thyme, rosemary, savory, and often lavender — rubbed onto roast chicken, grilled lamb, and vegetables.

Herbes de Provence, a fragrant blend hailing from the sun-drenched hills of southern France, captures the essence of Mediterranean summers. Traditionally, this aromatic medley is a staple in Provençal kitchens, where it finds its way onto everything from roast chicken to grilled lamb and roasted vegetables. Each herb contributes its own unique note, creating a harmonious chorus that sings of warm days and leisurely meals. The blend's flavor is a gentle dance of earthy thyme, piney rosemary, and peppery savory, with a whisper of oregano and the floral touch of lavender. These herbs, dried and mingled, infuse dishes with a rustic elegance. Rub them generously on roast chicken, lamb chops, or potatoes before roasting to envelop your meal in a fragrant embrace, bringing the taste of Provence to your table.