Free recipe guide
How to make Jambon Persillé
Learn what makes Jambon Persillé special, cook the free ComidaTime recipe, then keep cooking from Authentic French Cuisine.
Why cooks start here
Jambon Persillé belongs to the everyday cooking of Burgundy, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.
Jambon Persillé hails from the rustic kitchens of Burgundy, where it is a staple of everyday meals. This classic terrine captures the essence of the region's culinary simplicity, balancing hearty ham with the freshness of herbs. It's a dish that speaks to the comfort of home-cooked meals, inviting family and friends to gather around the table. The flavors are clean and straightforward, with tender chunks of ham enveloped in a delicate jelly infused with parsley and a hint of tarragon or chervil. The shallot adds subtle sweetness, while black pepper lends a gentle warmth. Enjoy slices of this terrine with a crisp white wine, allowing the herbal notes to shine.
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