How to make Jiaozi

Why cooks start here

Jiaozi is cooked the way northern New Year tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a chinese family cook actually puts it on the table.

Jiaozi, the beloved dumpling of northern China, graces tables during the Lunar New Year, a symbol of prosperity and togetherness. Crafted by hand, these dumplings are a staple at festive gatherings, where family members gather to prepare and enjoy them. This home-style version captures the essence of tradition, with each dumpling carefully filled and sealed by skilled hands. A bite of jiaozi offers a comforting blend of savory ground pork and crisp napa cabbage, subtly seasoned with ginger and a hint of soy sauce. The delicate wrappers encase the flavorful filling, while a touch of sesame oil enhances the aroma. Serve them hot, straight from the steamer, to savor the warmth and simple joy they bring.