Free recipe guide
How to make Kitfo
Learn what makes Kitfo special, cook the free ComidaTime recipe, then keep cooking from Authentic Ethiopian Cuisine.
Why cooks start here
Kitfo belongs to the everyday cooking of Gurage tradition, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.
Kitfo, a cherished dish from the Gurage tradition of Ethiopia, is an everyday delight that fills homes with its inviting aroma. In this home-style version, the straightforward yet generous flavors mirror the essence of a family cook's table, where Kitfo is a staple of warmth and welcome. The dish offers a rich and buttery experience, with tender beef tenderloin seasoned by the spicy warmth of mitmita and the fragrant richness of niter kibbeh. Paired with fresh ayib cheese and savory gomen collard greens, Kitfo is traditionally scooped up with injera, each bite a delightful balance of spice, creaminess, and earthiness.
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