How to make Lahori Chargha

Why cooks start here

Lahori Chargha is cooked the way Lahore cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a pakistani family cook actually puts it on the table.

Lahori Chargha is a beloved dish from the bustling city of Lahore, where it is often prepared for special occasions and family gatherings. This home-style version captures the essence of traditional cooking, with salt measured by instinct and a generous hand with the oil. It's a dish that's meant for sharing, often gracing tables during festive feasts or when loved ones gather for a meal. The flavors of Lahori Chargha are bold and aromatic, with the chargha masala lending a warm spice and the ginger-garlic paste adding depth. The chicken emerges from its cooking tender and juicy, with a slightly tangy note from the vinegar. This dish invites you to savor each bite, a true taste of Lahore's culinary craftsmanship.