How to make Lamb Tibs

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Lamb Tibs belongs to the everyday cooking of highland celebrations, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Lamb Tibs originates from the highlands of Ethiopia, where it's a staple of celebratory gatherings. The dish is deeply rooted in everyday festivities, its inviting aroma a signal for friends and family to gather. Traditionally, these occasions are about sharing food that is both joyous and abundant, with Lamb Tibs taking a central role in the spread. The dish offers a vibrant interplay of flavors—tender lamb imbued with the warmth of berbere and the richness of niter kibbeh. Fresh rosemary and green chilies lend a fragrant heat, while tomatoes add a subtle sweetness. It's a dish that feels both bold and comforting, perfectly paired with injera to soak up every last bit of the savory sauce.