How to make Lapin Chasseur

Why cooks start here

Lapin Chasseur belongs to the everyday cooking of hunter's kitchens of France, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Lapin Chasseur finds its roots in the rustic kitchens of France, where it brings the warmth of a hunter's meal to the everyday table. This dish, once a staple for those returning from the fields and forests, is now a cherished part of home cooking, embodying the spirit of communal dining with its inviting aroma and hearty nature. The flavors are direct and generous, with tender rabbit mingling with the earthiness of mushrooms and the smoky depth of bacon. The sauce, a blend of dry white wine and chicken stock, is enriched with shallots and tomato paste, creating a rich, comforting embrace. Parsley adds a fresh note, making each bite a delightful balance of savory and aromatic.