Free recipe guide
How to make Liver Tibs
Learn what makes Liver Tibs special, cook the free ComidaTime recipe, then keep cooking from Authentic Ethiopian Cuisine.
Why cooks start here
Liver Tibs belongs to the everyday cooking of Addis Ababa, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.
Liver Tibs is a staple in the everyday cooking scene of Addis Ababa, where its inviting aroma signals the start of a meal. This dish is deeply rooted in home cooking and offers a straightforward yet generous flavor profile that resonates with family-style dining. It's a dish that brings the essence of home onto the plate, capturing the spirit of Ethiopian hospitality without the need for special occasions. The taste is a vibrant interplay of tender beef liver, aromatic niter kibbeh, and the fiery kick of mitmita. The red onion, fresh ginger, and green chilies add layers of warmth, while rosemary infuses a subtle earthiness. Served with injera, this dish creates a perfect balance of bold and comforting flavors, meant to be savored with each bite.
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