How to make Lotte à l'Armoricaine

Why cooks start here

Lotte à l'Armoricaine belongs to the everyday cooking of Brittany, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Lotte à l'Armoricaine is a beloved dish from Brittany, a region where the sea’s bounty often graces the table. This recipe captures the essence of everyday Breton cooking, where simple, fresh ingredients are transformed into something memorable. The aroma of monkfish simmering in a fragrant tomato sauce becomes an irresistible call to gather around and enjoy a meal together. When you taste Lotte à l'Armoricaine, expect the monkfish to be tender, bathed in a sauce that balances the sweetness of ripe tomatoes with the warmth of Cognac and a hint of cayenne. The dish is a celebration of robust flavors, where the garlic and onion provide depth, and the dry white wine adds a refreshing note, inviting you to savor each bite with the company of good bread and even better friends.