Free recipe guide
How to make Misir Alicha
Learn what makes Misir Alicha special, cook the free ComidaTime recipe, then keep cooking from Authentic Ethiopian Cuisine.
Why cooks start here
Misir Alicha belongs to the everyday cooking of mild fasting kitchens, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.
Misir Alicha is a staple in Ethiopian homes, especially during fasting periods when mild dishes are preferred. Its gentle aroma of turmeric and ginger invites everyone to gather around, offering a comforting embrace of flavors that are both direct and generous. This dish is a celebration of simplicity, with red lentils simmered in a fragrant blend of turmeric, garlic, and fresh ginger. The addition of green chili and tomato paste adds depth, while the niter kibbeh or oil enriches the dish, making it a beloved choice served with injera.
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