How to make Osmanthus Tea

Why cooks start here

Osmanthus Tea is cooked the way Hangzhou cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a chinese family cook actually puts it on the table.

Osmanthus Tea is a fragrant brew that finds its roots in the scenic city of Hangzhou, a place renowned for its delicate balance of flavors and aromas. Traditionally enjoyed as a soothing afternoon refreshment, this tea captures the essence of tranquility and is often shared among friends and family in the comfort of home. Its preparation is an art of simplicity, where the salt is judged by hand and the richness of flavors is achieved through generous use of ingredients. The infusion of osmanthus flowers and green tea creates a gentle, floral sweetness that is both calming and invigorating. Delicate notes of the osmanthus blossom merge seamlessly with the subtle bitterness of green tea, while rock sugar adds a hint of sweetness, and goji berries introduce a touch of fruitiness. This harmonious blend offers a sensory experience that is both refreshing and soothing, making it a perfect companion for quiet, reflective moments.