How to make Pâté de Campagne

Why cooks start here

Pâté de Campagne belongs to the everyday cooking of rural France, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

In the rustic kitchens of rural France, Pâté de Campagne is a staple that brings warmth to the table. This dish, with its roots in countryside traditions, is a celebration of simplicity and abundance. It's a common sight at family meals, where its familiar aroma signals the start of a shared feast. The taste of Pâté de Campagne is rich and earthy, with the pork shoulder and liver offering a hearty base, accented by the smoky depth of bacon. A hint of brandy or Cognac weaves through, balanced by thyme and the gentle spice of quatre épices. It's meant to be savored slowly, each bite a reminder of home-cooked comfort.