How to make Poulet à la Dijonnaise

Why cooks start here

Poulet à la Dijonnaise belongs to the everyday cooking of Burgundy, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Hailing from the heart of Burgundy, Poulet à la Dijonnaise is a staple in the region’s everyday repertoire, where the fragrance of Dijon mustard and wine-laced cream signals the promise of a comforting meal. It's a dish that brings family to the table with its inviting aroma, embodying the straightforward yet generous spirit of home cooking in France's culinary landscape. Expect tender chicken bathed in a velvety sauce, where the tang of Dijon mustard marries seamlessly with the richness of cream. The shallots lend a gentle sweetness, while a splash of white wine brightens the dish. Each bite is a harmonious blend of warmth and zest, seasoned simply with salt and pepper for a balanced finish.