How to make Poulet Marengo

Why cooks start here

Poulet Marengo belongs to the everyday cooking of classic French bistro lore, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Poulet Marengo hails from the storied kitchens of classic French bistros, weaving its way into the fabric of everyday French cooking. Its origins are said to trace back to a dish hastily prepared for Napoleon after the Battle of Marengo, though today it finds a more leisurely place on family tables, where its inviting aroma beckons diners to gather and enjoy. This dish delivers a comforting medley of tender chicken bathed in a rich sauce of ripe tomatoes and earthy mushrooms, accented by the tang of dry white wine and the briny depth of black olives. Each bite is a harmonious balance of savory and umami, with just enough garlic to lift the flavors without overpowering them.