How to make Salade Lyonnaise

Why cooks start here

Salade Lyonnaise belongs to the everyday cooking of Lyon, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Salade Lyonnaise is a staple of Lyon's everyday meals, a dish that has woven itself into the rhythm of local dining. It is a salad that speaks of home kitchens rather than restaurant tables, where its inviting aroma is known to call friends and family around. In Lyon, where food is a cherished moment, this salad is a familiar presence, offering comfort in its simplicity. With its crisp frisée, smoky lardons, and the richness of poached eggs, Salade Lyonnaise embodies a balance of textures and flavors. The tang of red wine vinegar and the bite of Dijon mustard lift each ingredient, while crispy croutons add a satisfying crunch. Seasoned with just a touch of salt and pepper, this salad is meant to be enjoyed immediately, as its warm elements mingle with the fresh greens.