How to make Salade Niçoise

Why cooks start here

Salade Niçoise belongs to the everyday cooking of Nice and the Côte d'Azur, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Salade Niçoise is a staple of everyday life in Nice and the Côte d'Azur, bringing the essence of the Mediterranean to the table. Born from the local market's bounty, it is a dish that captures the sunlit vibrancy of the region. This version remains faithful to the tradition of generous, straightforward flavors, as if prepared by a family cook who knows how to let each ingredient shine. The salad should offer a harmonious blend of tender potatoes, crisp green beans, and rich tuna, all enlivened by the briny burst of Niçoise olives. The dressing, a simple mix of olive oil and red wine vinegar, ties everything together with a bright, tangy finish, creating a dish that is both refreshing and satisfying.