How to make Salmon Tibs

Why cooks start here

Salmon Tibs belongs to the everyday cooking of urban restaurants, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Salmon Tibs is a beloved dish found in the bustling urban restaurants of Ethiopia, where aromas of sizzling spices invite diners to gather. This home-cooked version retains the straightforward and generous flavors reminiscent of a family meal, capturing the essence of everyday Ethiopian dining with its vibrant, welcoming spirit. Expect tender chunks of salmon infused with the warmth of niter kibbeh and the piquancy of awaze paste, complemented by the freshness of ginger and chilies. The dish is a harmonious blend of spice and freshness, where each bite is a balance of aromatic rosemary and juicy tomatoes. Serve it with injera, allowing the flatbread to soak up the rich, flavorful juices.